Results

2 mapping reports on cultural heritage, traditional know-how and local food production
4 curricula update plans
(one per HEI)
7 new courses/modules validated by the HEIs scientific committees
2 focus groups, involving 12 stakeholders in each of the two countries
2 modernized interdisciplinary research units (UNESCO Chair in Intangible Cultural Heritage at Uni-CV and Center for Development Studies at USTP)
2 Training of Teachers seminars
28 teachers/researchers trained
2 cultural project development training workshops
35 people, including teachers, researchers, postgraduate students and professionals from outside the project trained in the workshops
1 knowledge transfer action in each country
1 final dissemination conference in São Tomé and Príncipe